Patisdécor Chocolate sticks (35pcs.)

Have you ever wondered what the secret is that keeps the chocolate bars in Pain au Chocolat from melting? It's simply a baking-resistant chocolate from which these baker's sticks are made. They have been specially developed for making chocolate breads (Chocolatines) and pastries.

Features:
Length of the chocolate sticks: 8 cm
Width: 1 cm
Packed in bags of 200 g, which is about 35 sticks
At least 44% cocoa; at least 24.1% fat content.

What is a baker's stick? The baker's stick is a baking-resistant stick made of chocolate (dark or milk chocolate) that is primarily used for Pain au Chocolat / Chocolatine.

How are the baker's sticks used? To use the baker's sticks for a chocolate bread, you first need to roll out your puff pastry and cut it into small rectangles the width of a stick. Place two baker's sticks on each rectangle and roll them up to form the Chocolatine. Place the chocolate breads on a baking cloth and slide them into the oven.

What can you make with chocolate baker's sticks? Aside from chocolate rolls, you can also use baker's sticks in chocolate croissants, pastries, milk rolls, brioches, and muffins after breaking them into pieces. Let your imagination run wild... and your cravings!

How to store baker's sticks? Baker's sticks can be stored in a dry, light-protected, and odor-free place between 12 and 20 °C.

Good to know: Although we take special care with packaging when shipping these products, they are fragile and will be delivered at the consumer's discretion. However, this does not prevent their use in any way. Please note that the chocolate may melt and change shape during transport at high temperatures. However, this does not affect the quality of the product, which can still be used.