Nouvel Hot Stone - Set

Today, cooking on a hot stone is a unique way of dining at the table, allowing each guest to prepare their meal just the way they like it. Unlike other table cooking methods, a hot stone also makes it possible to cook larger pieces, such as steaks or bigger fish fillets. Grilling and roasting on the hot stone is very healthy and low in calories, as the food can be cooked with little to no fat and oil on the stone. The very hot surface of the stone ensures that the outside of the food quickly develops the desired flavorful crust. Meanwhile, the slow release of heat from the stone gently cooks the inside of the food, preserving the flavors and significantly reducing the risk of overcooking. Cooking with the hot stone is simple and requires minimal preparation. All that needs to be done is to preheat the stone in the oven at 230 - 250°C for about 30-60 minutes (depending on the thickness of the stone). After that, the stone is placed on the designated plate, and you're ready to go. You can practically prepare anything on the hot stone according to your taste, whether it's meat, fish, or vegetables.