Morandé Gran Reserva Chardonnay Casablanca Valley

Tasting Note
On the nose, the Humagne Rouge is characterized by aromas reminiscent of spices, raisins, and hay flowers. On the palate, it becomes clear that this Humagne Rouge, due to its structure and texture, is more than an average wine from the Valais: it features a spicy body with substance and grip. It presents itself as straightforward, structured, and persistent in the finish.

Vinification
Foudre / Barrique

Culinary Recommendation
Creamy lobster soup, poultry, cheese.