Miyabi Santoku Hibana

The blades of the Hibana series captivate not only with their striking Damascus pattern, derived from 42 layers of steel, but also with their hardness of approximately 61 HRC. Both sides feature the typical Honbazuke sharpening for Miyabi knife blades, impressing with a razor-sharp edge. The traditionally curved handle of these Miyabi Hibana knives allows for fatigue-free working with all cutting techniques and ensures a balanced feel. The blade and handle are excellently balanced in each knife, making any cutting tasks easy for the user. The small, agile, and extremely sharp steak knife is a stylish companion for your special dinner. The core steel is surrounded by 48 layers.