Miyabi 800 DP

Ambitious chefs will find this knife to be a suitable tool for efficient and fatigue-free cutting. The chef's knife is versatile – whether for chopping herbs or slicing vegetables or meat. The seamless plastic handle is ergonomically shaped, ensuring that the knife feels particularly comfortable in the hand. The knife has been finely honed with the Honbazuke method on a wet sharpening stone, a traditional Japanese hand sharpening technique that sharpens and polishes the blade in three steps. This results in an exceptionally sharp blade. The ice-hardened FRIODUR blade impresses with high edge retention while maintaining flexibility. The knife was made in Seki, a traditional Japanese center for sword and knife manufacturing. It combines German engineering with Japanese craftsmanship. The core steel is surrounded by 48 layers.