Miyabi 5000MCD 67 BLACK Gyutoh, maple, 200 mm

Knives from the Miyabi 5000MCD series are precision tools for the ambitious home and professional chef, perfectly designed in function and ergonomics, and uniquely styled. The high-quality Cryodur blade (67 HRC) features a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers of two different types of steel with varying hardness. The individual flower damask pattern, the katana edge, and the double-beveled blade with an ultra-sharp Honbazuke finish are hallmarks of the highest craftsmanship in knife making. The series includes Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.