Miyabi 4000fc

Knives from the Miyabi 4000 FC series are ideal entry-level knives into the world of Japanese kitchen tools, perfectly balanced in function and ergonomics, and absolutely unique in design. The exceptionally sharp blades are made from a single piece of FC61 steel. With a hardness of 61 Rockwell, the blade is not only extremely sharp but also particularly robust and durable. The octagonal handle, made from Pakkawood with a natural appearance, is unique and provides a secure grip while cutting. A stylish mosaic pin embedded in the handle adds an elegant touch to the knife series. The collection includes Japanese knife types such as Gyutoh (for meat and large vegetables), Nakiri (for vegetables), Santoku (for meat, fish, and vegetables), Shotoh (for fruits and vegetables), and Sujihiki (for meat and fish), as well as a bread knife. Hand washing is recommended.