Miyabi 4000 FC Gyutoh

The Gyutoh represents the chef's knife and is primarily used for cutting meat and large vegetables.

Knives from the Miyabi 4000 FC series are ideal entry-level knives into the world of Japanese kitchen tools, perfectly designed in terms of functionality and ergonomics, and absolutely unique in appearance. The exceptionally sharp blades of the knives are made from a single piece of FC61 steel. With a hardness of 61 Rockwell, the blade is not only extremely sharp but also particularly robust and durable. Unique is the octagonal handle, which is made from Pakkawood with a natural look. This material ensures a secure grip.