MHW 3Bomber CD Serie Tamper

Tamping compacts the coffee powder in the sieve, resulting in a firm and uniform coffee cake with a smooth and even surface. This prevents the channelling effect and ensures that all the coffee powder is extracted evenly. This releases all the flavourings from the coffee. The CD series tamper is equipped with a pressure-based spring mechanism to ensure stable pressure release and prevent tipping. The tamping depth of approx. 23 mm is suitable for various coffee preparation requirements. The outer ring, which lies flat on the portafilter, ensures that the tamper is always pressed down vertically. The tamper is simply placed on top and pressed down; the spring pulls the base back up again. This tamper fits perfectly on 51 mm portafilters. It has an ergonomic handle and sits comfortably in the hand. In addition, the base has concentric grooves, allowing more coffee powder to come into contact with the water. This leads to better extraction. The entire tamper is made of high-quality materials. The handle and the middle section are made of an aluminium alloy and the base and spring are made of stainless steel. The tamper can be dismantled and is therefore easy to clean. When used correctly, a perfect coffee extraction can be achieved with this tamper.