Matfer Bourgeat Sugar/roasting thermometer +80°C-200°C L: 30cm, plastic cover

This pastry thermometer with a protective cover and glass body, measuring from +80 to +200°C, features a practical hanging ring for easy storage. Also known as a sugar thermometer, it has been specifically designed to meet the needs of professional pastry chefs and passionate home bakers. With this pastry thermometer, you can accurately control the temperature of your most delicate preparations. The temperature range of +80 to +200 degrees Celsius is ideal for processing confectionery, chocolate, caramel, fruit pastes, syrup, and many other heat-sensitive ingredients. Its polyamide cover provides additional protection and safe handling.

Discover the pastry thermometer with a protective cover from +80 to +200°C now and elevate your culinary creations to a new level. Trust in its accuracy, durability, and practicality to ensure your sweets and preparations succeed with ease. Rely on Alla France, the choice of professionals, and treat yourself to a pastry thermometer that meets all your expectations.

Features:
Thermometer

• Made of glass
• Body Ø 20mm ±220 mm (upper part)
• Stem Ø 8/9mm ±70 mm (lower part)
• Scale +80 to +200°C, division 1°C
• Mercury-free, filled with red liquid
• Prismatic capillary to enlarge the reading column
• Length ±290 mm
• Dishwasher safe for sterilization

Gray protective cover *patented

• Made of polyamide (suitable for contact with food)
• Integrated ring for hanging
• Hook *patented for height adjustment
• Length ±330 mm
• Dishwasher safe for sterilization.