Martellato Refractometer 0-90 BRIX

Are you a big fan of ice cream and want to get to grips with the production of this refreshing sweet? Then you can't do without the refractometer. The density of the sugar syrup used is essential for the final result. For the perfect ice cream, the sugar syrup used must have the ideal density. And it is precisely this ideal density that you can determine with the help of the refractometer.