Lurch TANGO Dough roller

Tango Rolling Pin

How do I get the dough from the board onto the baking sheet after rolling it out? With a lot of finesse or with tears. But you can also roll it out directly in the baking tray. Where bulky rolling pins fail, the practical Tango rolling pin comes to the rescue.

With its 6 cm wide rolling surface, you can comfortably and evenly roll out the dough in the tray. Rolling out in deep baking pans is also no problem. The pin has a diameter of 3.5 cm. The handle is angled, allowing you to get the dough into the last corner of square trays. The rolling pin is also a practical aid for round baking forms.

The pin is made of stainless steel, so even moist dough hardly sticks. After use, the rolling pin is easy and quick to clean by hand or in the dishwasher.

"Tango" means "I touch." And that's exactly what the ergonomically shaped Tango handle made of high-quality plastic invites you to do! To touch, grip, and work. The textured surface ensures comfortable and effortless handling with the rolling pin.

To avoid rummaging through a drawer with floury hands, the rolling pin, like all our Tango tools, is equipped with a practical hanging loop. You can hang it up space-saving and within reach in your kitchen.