Le Creuset Tradition

With the Poterie series made of high-quality, durable stoneware, Le Creuset offers all kitchen experts a product with a long service life that meets the highest standards of material and quality. Casseroles, gratins, cakes, dips, desserts - thanks to the variety of shapes and sizes, the Poterie can be used universally for baking, gratinating, marinating or freezing. The colours of the decorative range convey a zest for life and bring variety to the kitchen and table. The rectangular oven dish is not only perfect for gratinating and baking. It is also ideal for preparing desserts. Description Easy to clean thanks to the specially glazed surface Ergonomic handles for a secure grip Thermoresistant from 260° C to -18° C Dishwasher-safe Scratch and cut-resistant Odourless and tasteless Suitable for oven, grill and microwave Heat source Oven suitableOven suitable Oven with grill function Ceramic hob Electric hob Gas hob Suitable for microwave Suitable for freezer Suitable for induction hob Information about Le Creuset The founders of Le Creuset have dedicated their lives to producing the finest cookware. Le Creuset has been making premium, award-winning cookware since 1925, and the secret ingredients are still the same. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a Creuset). This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is then enamelled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.