Le Creuset Plus

The pans in sizes 20 cm, 26 cm, and 30 cm are ideal for searing and crisping foods such as fried potatoes or meat. The multi-layer material allows for quick heating of the pans. With the new multi-layer series 3-ply Plus, Le Creuset combines traditional design with excellent quality features to create a high-quality cookware series that provides chefs with optimal equipment. The name 3-ply refers to the three layers that make up the material: 1. Stainless steel (18/10) on the inside of the pot: the ideal cooking surface 2. A continuous aluminum core in the middle, which ensures perfect heat conduction from the bottom to the edge 3. Magnetic chrome steel (18/0) as the outer surface, ensuring optimal cooking on induction and all other types of stoves. The material is characterized by very good and even heat distribution, allowing for low-water, energy-efficient, and gentle cooking.