Le Creuset La Marmite Signature

The Marmite Signature, the family pot, features a curved interior without corners or edges, allowing for easy stirring. It is ideal for stews and meat dishes.

Le Creuset roasting pans impress with their various shapes and versatile uses. The colorful roasters are perfect for serving at the table: cast iron is an excellent heat retainer, keeping the contents warm for a long time, and the vibrant colors blend well into a festively decorated table.

Le Creuset's cast iron cookware is particularly energy-efficient, as heat is optimally distributed from the bottom to the walls and retained for a long time.

Light enamel is predominantly used in roasting pans and pots and can be easily cleaned due to its smooth and soft surface.

Black enamel is mainly used in cast iron pans. This enamel has been specially developed for frying at higher temperatures. Roasting and frying aromas can fully develop, providing an extraordinary taste experience.

• The lid can be used as a catchment for empty shellfish shells, for example.
• Even heat distribution.
• Two side handles - ideal for transporting.
• Suitable for the freezer.