The cast iron caquelons are essential companions for any Swiss cheese fondue, as it is traditionally prepared in Switzerland in cast iron pots with a large opening. Due to the material, the cheese can be conveniently melted on the stove beforehand and then kept warm and liquid on the table with a rechaud. The bottom of the caquelons is thick enough to prevent the cheese from burning on the rechaud, and thanks to the inner enamel coating, cleaning up after the fondue is a breeze.
Fondue type | Cheese fondue |
Caquelon features | Dishwasher safe, Suitable for induction |
Volume | 1.40 l |
Material | Cast iron |
Diameter | 18 cm |
Colour | Red |
Item number | 768009 |
Manufacturer | Le Creuset |
Category | Fondue pots |
Manufacturer no. | 20007180602460 |
Release date | 21.11.2013 |
Sales rank in Category Fondue pots | 19 of 223 |
Colour | Red |
Exact colour description | Red |
Material group | Metal |
Material | Cast iron |
Fondue type | Cheese fondue |
Caquelon features | Dishwasher safe, Suitable for induction |
Country of origin | France |
CO₂-Emission | |
Climate contribution |
Diameter | 18 cm |
Volume | 1.40 l |
Length | 27 cm |
Width | 26 cm |
Height | 12 cm |
Weight | 2.05 kg |
How often does a product of this brand in the «Fondue pots» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusUnfortunately, we don't have enough data for this category yet.
How often is a product of this brand in the «Fondue pots» category returned?
Source: Digitec Galaxus
