La Vague Balls

Heat-insulating Sous Vide balls with drying bag, suitable for all pot sizes and containers. Up to 90% reduction in evaporation, water and heat loss. Low energy loss during cooking due to surface load between water and air. Increase in temperature accuracy. Reduced risk of scalding due to the surface being covered with insulating balls. Due to the minimized surface contact between water and air, hardly any water evaporates during the cooking process. Compared to using a lid, the contents of the water bath are always easily accessible. The practical storage net bag with drawstring cord supports the drying process after use.