Kuhn Rikon Duromatic Classic Neo

Cooking in the Duromatic is up to 70 % faster and vitamins and nutrients are preserved much better. Cooking in a pressure cooker, for example, preserves twice as much vitamin C* as cooking in normal cookware. You also save up to 70 % energy. The triple pressure relief mechanism ensures safety at all times. The ergonomic handle sits comfortably in the hand, regardless of whether the Duromatic is open or closed, and remains pleasantly cool.
Pressure cooker with an overview: For those who prefer to keep tasty, self-created recipes in mind rather than cooking times, the most important cooking times for various side dishes and main courses are noted on the cover of the Duromatic Classic Neo. The cooking times for all other meals and dishes that you can prepare with the pressure cooker can be found in the enclosed cooking time table, in the instructions for use or in the app. The Duromatic has been manufactured at the Swiss production site since 1949. Thanks to its high quality, it is very durable.