Küchenprofi Sugar thermometer

Sweet tooth and candy makers, take note! With the Küchenprofi sugar thermometer, you can prepare delicious caramel, candies, candied fruits, and toffees. Jams and jellies turn out just right – not too firm, not too runny. It also serves you well when making simple syrup, which is used for soaking cakes and giving pastries a glossy finish. Just hang it in the pot and keep an eye on the temperature range from 40 °C to 200 °C. The longer you cook the sugar solution, the higher the sugar content. At the same time, the boiling point increases. A glance at the thermometer will tell you when to stop the cooking process to achieve a more or less liquid syrup. Gone are the days of dangerous temperature tests with your fingertip in hot liquids; the consistency and structure of your dishes will be preserved. Homemade candies are a popular party treat and a great gift for children's birthdays. And the adults will enjoy caramel popcorn with chili flakes during movie night.