Küchenprofi Sugar thermometer

Sweet tooth and candy makers, take note! With the Küchenprofi sugar thermometer, you can prepare delicious caramel, candies, candied fruits, and toffees. Jams and jellies turn out perfectly - not too firm, not too runny. The sugar thermometer also serves you well when making simple syrup, which is used to soak cakes and gives pastries a glossy finish. Simply hang it in the pot and keep an eye on the temperature range from 40 °C to 200 °C. The longer you boil the sugar solution, the higher the sugar content becomes. At the same time, the boiling point rises. A glance at the thermometer will tell you when to stop the cooking process to achieve a more or less liquid syrup. Gone are the days of dangerous temperature tests with your fingertip in hot liquids; the consistency and structure of your dishes will be preserved. Homemade candies are a popular party favor and a great gift for children's birthdays. And adults will enjoy caramel popcorn with chili flakes during movie night.