Kotai Gyuto Kochmesser Damas Pakka
20 cmDelivered between Mon, 23.11. and Wed, 25.11.More than 10 items ordered
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Colour2
At a Glance
Hammered blade for non-stick performance
The hammered pattern creates air pockets between the steel blade and the food, reducing sticking during cutting.
Ergonomic Pakkawood handle
The hand-polished wooden handle combined with the 198g weight ensures good control, though hand washing is required for maintenance.
Sharp blade for precise cutting
The 20cm blade with a sharp 15-degree edge functions as a Japanese chef's knife for precise cutting of meat, fish, and vegetables.
In Detail
30-day right of return
24 Months Warranty (Bring-in)