Kotai Gyuto Kochmesser Damas Pakka

The KOTAI Damas Pakka Gyuto knife is a masterful combination of Japanese sharpness and Western robustness. This 200 mm long, handcrafted chef's knife is the Japanese equivalent of the classic chef's knife and is known for its versatility. It is ideal for cutting vegetables, meat, and fish, with the exception of bones and frozen foods. Made from high-quality, rust-resistant Japanese AUS-10 stainless steel, the blade is hardened to a hardness of HRC 61 +/-1, ensuring long-lasting sharpness. The knife is perfectly balanced and features an ergonomically shaped handle made of hand-polished Pakkawood, allowing for comfortable cutting. Included accessories are a bamboo blade guard and a box made from sustainably sourced bamboo, highlighting the care and sustainability that goes into every KOTAI product. The Gyuto knife is the result of over 138 meticulous steps and more than two months of handwork before undergoing strict quality control. It not only offers exceptional sharpness and durability but is also an essential tool for anyone looking to elevate their culinary skills, whether a professional chef or a passionate home cook.