Kotai Carving fork

Japanese precision, Western robustness. The best of both worlds. This stainless steel carving fork is the perfect tool for serving roasts and more. The square tines gradually taper to sharp points, allowing for easy piercing and a firm grip, making it easy to hold the meat while cutting or carving with the carving knife. The length of the fork acts as an extension of the carver's arm, ensuring that the hand stays safely away from the blade. Handle material: black hand-polished pakkawood. Handmade. Perfectly balanced for comfort. Rust-resistant. Extremely durable, with a lifetime warranty.