Kai Shun Premier Tim Mälzer Minamo Santoku

The KAI Shun Premier Tim Maelzer Minamo Santoku knife features a blade length of 20.0 cm, crafted from VG-MAX core steel with 32 layers of Damascus steel for enhanced durability and cutting performance. With a hardness of 61 (+-1) HRC on the Rockwell scale, this Japanese kitchen knife maintains its sharp edge even with intensive use. The handle is made of Pakka wood, providing a secure and comfortable grip during food preparation. Handcrafted in Japan, this Santoku knife is designed for versatile kitchen tasks, including slicing, dicing, and chopping vegetables, fruits, and boneless proteins. The Damascus steel cladding creates a distinctive wave pattern on the blade surface while also contributing to the knife's corrosion resistance. This model represents the successor to earlier Santoku designs from KAI and incorporates refined blade geometry and handle ergonomics. The 20.0 cm blade length offers an optimal balance between precision control and cutting capacity for most kitchen applications. As part of the Shun Premier series, this knife meets the standards expected by professional chefs and discerning home cooks who appreciate precision cutting tools. The combination of VG-MAX steel core and Damascus cladding provides both functional cutting performance and visual appeal. Proper care includes hand washing and immediate drying to maintain the condition of the blade and the integrity of the handle. This knife is suitable for right-handed users and requires appropriate sharpening tools for edge maintenance. The overall construction reflects traditional Japanese knife-making techniques adapted to contemporary kitchen needs.