Kai Santoku knife Seki Magoroku Shoso 14.5 cm, silver

The Seki Magoroku Shoso knives are a beautiful addition to any kitchen with their sleek and elegant stainless steel appearance. These knives, forged from stainless steel, are sharpened and honed with great technical effort. The result is blades with excellent sharpness, durability, and edge retention, making them suitable for daily kitchen use. To reduce the resistance of the cutting edge, the knife blades are sharpened at a slow grinding speed and manufactured using new technological processes. This gives each Shoso a unique sharpness while minimizing friction between the food being cut and the blade.

The ergonomic stainless steel handle with a diamond pattern seamlessly transitions to the beautifully shaped satin-finished blade made of stainless steel. The kitchen knives are entirely made of stainless steel, ensuring a pleasantly lightweight, safe handling experience and optimal hygiene. The Shoso blade is forged from 1K6 stainless steel with a hardness of 58 (±1) HRC, guaranteeing high and uniform hardness as well as long-lasting edge retention. With their convex grind, the knives achieve a stable cutting edge, ideal for clean and precise cuts. The matte finish emphasizes the cool elegance of the knife.

The matte handle made of 18-8 stainless steel is particularly robust and, thanks to its symmetrical elliptical shape, allows for professional handling. The integrated diamond pattern provides a secure and comfortable grip while cutting. The seamless transition from handle to blade highlights the clear lines of the knives. It cuts meat and fish just as well as fruits, vegetables, or herbs. This knife makes an excellent gift for an aspiring griller or hobby chef. Bring a smile to the recipient's face with every use of the knife.

Blade length: 14.7 cm
Handle length: 11.8 cm
Blade hardness: 58 (±1) HRC.