Kai Premier

The Kai chef's knife from the Tim Mälzer series is a versatile tool in the kitchen, suitable for cutting fish, meat, and vegetables. The knife features a sharp blade made of Damascus steel and a handle crafted from walnut wood. Made from 32 layers of corrosion-resistant Damascus steel, the Kai chef's knife in the Shun Premier Tim Mälzer series is enhanced with a hand-hammered finish known in Japan as Tsuchime, combining timeless aesthetics with ultimate sharpness. The blade has a solid core of VG-10 steel with a hardness of 61±1 HRC. Similar to the limited anniversary knife, the Tim Mälzer series emphasizes not only extreme hardness but also optimal grip. These knives are professional cutting tools that set new standards in the premium segment through their highest functionality and timeless design.