Kai Chef's knife KAMAGATA grey

The Kamagata chef's knife combines the advantages of Asian and European knives. The 20 cm long blade of the Kamagata chef's knife is ground at a 16 degree angle and has a hardness of 57 HRC: this means that the knife remains sharp for an extremely long time and is highly durable. With the Kamagata chef's knife, you can cut vegetables, fruit, fish and raw meat precisely and without fatigue. The handle of the Kamagata chef's knife is made of POM (thermoplastic material). It fits comfortably in the hand and is non-slip, even with wet hands.