Imperia Chef in Casa

Kneads, produces flat dough, and creates short and long pasta.

Chef in Casa is a compact, reliable machine suitable for professional kitchens and for anyone who loves good, homemade pasta. Chef in Casa kneads all types of flour and produces long and short pasta by simply changing the die. The machine comes with a 170 mm wide flat dough die and a rotating manual cutting knife for short pasta.

A wide range of accessories is available upon request.

The casing is made of anodized aluminum on the outside, while the parts in contact with the dough are made of stainless steel. The buttons for operating the device are designed to be simple and ergonomic. Thanks to all these features, the machine is safe and reliable and complies with current accident prevention regulations.