Ich-zapfe Hammered copper pots with handles 28 m

Hammered copper pots with handles, 28 cm. They are machine-made by casting in smooth or hammered copper, with brass handles or iron bows, offering something for every taste. These copper pots are intended for cooking, typically for octopus or jam, but can also be used for many other dishes or even for brewing beer. They are made entirely of copper (inside and out), except for the handles (brass) or the bow (iron). The copper pots are not tinned on the inside, and for this reason, you must remove the food after cooking to prevent the copper from oxidizing and the food from absorbing toxins. In southern Portugal and Spanish cuisine, it is traditional to cook octopus in a copper pot to give it a distinctive flavor. All copper pots have a flat bottom and can be used on a ceramic cooktop, gas, or wood stove. They should never be used on induction cooktops. Capacity: 12 L. Coating: No. Material: Copper & brass handles. Weight: 2.3 kg. Height x Diameter: 270 mm x 230 mm.