Ich-zapfe Copper pan, 18 cm

Copper Pan, 18 cm

It is ideal for professional kitchens and daily use, as copper is an excellent heat conductor. The heat is evenly distributed across the entire pan, which heats up very quickly, making it a great energy saver. The copper pans are lacquered on the outside, so we recommend removing the lacquer before the first use.

Some of our utensils are lacquered to prevent oxidation or loss of shine during storage, as is the case with decorative products. For lacquered kitchen utensils, it is essential to remove the lacquer before use. Please follow these instructions for removing the lacquer:

• Fill a large container with water and soak the piece from which you want to remove the lacquer.
• Add one tablespoon of sodium bicarbonate for every liter of water.
• Place it on the stove and let it boil for 15 minutes. You will observe the lacquer layer loosening from the product.
• Wash the utensil with water and soap, dry the inside with a clean cloth, and if you want to maintain the outer shine of the piece, use a special metal cleaning product.

If at the end of the cleaning process you find that some lacquer remains, you can easily remove it with a cloth soaked in acetone. It is very important to remove all the lacquer before using the utensil. Otherwise, it will darken due to the heat of the oven.

Lacquer: Yes
Material: Copper and Brass
Weight: 0.56 kg
Height x Diameter: 40 mm x 190 mm.