Hario Mizudashi Coffee Pot - Mocha

Everything you need to do to prepare your delicious, full-bodied coffee:

• Grind your favorite coffee and pour it into the filter (about 5 g of coffee per 100 ml of water).
• Place the filter in the carafe.
• Pour cold water over the coffee.
• Depending on your preference, let it sit in the refrigerator for 12 to 36 hours.
• Remove the filter and enjoy the taste of delicious coffee.

With cold brewing, your coffee retains its fine aroma while eliminating the bitter acids and oils that are produced when brewing at high temperatures. The high-quality permanent filter ensures the clarity of your coffee.

The Hario Mizudashi is made of high-quality glass with plastic elements. It is manufactured in Japan to the highest quality standards. Another advantage of the bottle is its ease of cleaning – it is dishwasher safe.