GuGus Macaw

In addition to excellent heat retention, the enamel coating on the inside is a major advantage. This layer not only protects against rust but also absorbs significantly less flavor from the tea. If you frequently change tea types or want to prepare strong green teas, herbal teas, or rooibos tea in the pot, a neutral enamel protective layer is beneficial. The enamel-coated cast iron teapots should not be heated directly on a stove or over an open flame, as this could cause cracks to form in the teapot. The teapots are of the highest quality and typically last a lifetime. Cast iron teapots come in many different colors, sizes, and designs.