Güde Solingen Damascus steel ham knife

The Güde series "Damast" immediately reveals itself to be a very unique and exclusive feature among the Güde collections. The blade is hand-forged from a soft, flexible steel and an extremely hard steel through over 50 manual processes, and it stands out due to its beautiful, extraordinary pattern highlighted by a special etching process. The triple-riveted handle is made from partially petrified, up to 1,500-year-old desert ironwood, which is extremely hard and stunningly unique due to its distinctive grain. The Güde knife series "Damast" is not stainless and should not be placed in the dishwasher. The Güde "Damast" ham knife slices and carves roasts, meat, and ham, whether raw or cooked. It also effortlessly chops vegetables and fruits. The 21 cm long blade glides smoothly and precisely through the cutting material. For sharpening this Güde ham knife, a professional honing steel or whetstone is recommended.