Güde Solingen alpha

The cheese knife E290 from the Güde Alpha series "Fasseiche" features a 15 cm long blade with holes that prevent thin and soft cheese slices from sticking - the cheese easily releases from the blade. The forked tip skillfully picks up the cut cheese slices and holds them ready for serving and plating. An ideal Güde knife for all types of cheese! The hand-forged blade is made from a single piece of chrome-vanadium-molybdenum knife steel, is rust-free, ice-hardened, and hand-sharpened. The exceptional handle of this Güde knife is made from oak wood sourced from over 80-year-old wine barrels, which has become nearly indestructible due to its long aging process. The rivets are made of stainless steel, while the palm rivet in the center is made of non-stainless aluminum. Güde knives with wooden handles should never be placed in the dishwasher.