Graef Tamper station TH 80

The Graef tamper station made of high-quality stainless steel makes tamping coffee grounds easier and provides a solid surface to apply optimal pressure on the coffee grounds in the portafilter with the tamper. The pressing pressure during the so-called "tamping" should be around 15 kg for optimal espresso grind, and the pressing with the tamper should be done evenly and straight from above. Tamping achieves a flat, uniformly compacted surface of the coffee grounds, allowing water to flow evenly with the optimal pressure of about 9 bar through the coffee grounds.

Additionally, the tamper station can be integrated into the base of the CM900 coffee grinder. This ensures that the portafilter remains in a horizontal position during the grinding process, eliminating the need for you to hold it in place. This results in time savings when preparing espresso, as you can attend to other preparations for your portafilter machine while grinding.