FunCakes Gelatinepulver (60g)

Pure gelatin in powder form of excellent quality. This natural gelling agent made entirely from cowhide. This gelatin has a Bloom index of 150.
Gelatin powder is suitable for binding and thickening creams, mousses, bavarois, puddings and fruit jams. You need to add 20 grams of gelatin per liter of product to achieve the right thickening, and 40 grams for a pudding that does not drip.
Preparation: add the required amount of gelatin powder to the liquid. Heat to 40 ºC, stirring to dissolve the gelatin. Caution. The mixture must not boil! Let the mixture cool down and take it to the refrigerator.
The gelatin cannot be used with the following fresh fruits: Pineapple, kiwi, papaya, mango and ginger.
Ingredient: bovine gelatin (E441). Bloom 150. Bloom measures the gelling power of gelatin, this index is important for quality. The Bloom grade is usually between 50 and 300, this grade indicates how strong the gelling power of gelatin is.
This product is Halal certified.