Forged Santoku, 18 cm, Brown

Kitchen knife made of VG10 steel in brown color. Blade grind: hollow grind. Handle material: wood, blade material: steel. Hardness of 60 Rockwell. Sharpening angle of 18°. Packaged in a luxurious wooden box. The design of the VG10 series by Forged is inspired by the world of knives par excellence, "Japan." This is reflected in the transition from the blade to the handle. This series is named after the type of steel used for the blade. The Japanese VG10 steel offers a pleasant hardness of 60 Rockwell. The knives are forged in 5 layers, subtly conveying the typical look seen in Damascus knives. These techniques ensure sharpness and cutting comfort. The knives feature a special handle made of luxurious root wood and come with a brown leather knife sheath. Santoku knife. The Santoku, which translates to "knife of three virtues," is originally a Japanese blade shape for a versatile kitchen knife. Characteristic is the flat top edge of the knife, which aligns with the handle. Additionally, the wide blade extends well below the handle, providing ample space for the fingers.