Forged Butcher's knife
25.50 cm, 1xDelivered between Thu, 12.11. and Fri, 13.11.More than 10 pieces in stock at supplier
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Colour3
At a Glance
Specialised in large cuts of meat
The 25.5 cm blade length and the upward-curved tip enable straight cutting and portioning of large pieces of meat.
Hand-forged Japanese stainless steel
The VG10 steel used offers a balanced edge retention with 60 Rockwell, as well as good corrosion resistance for everyday kitchen use.
18-degree cutting angle
The 2 mm blade thickness combined with the 18-degree cutting angle allows for precise slices, though it requires careful handling.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
3 additional offers