Forged Boning knife 16 cm
16 cm, 1xDelivered between Tue, 27.10. and Wed, 28.10.
Only 2 pieces in stock at supplier
Only 2 pieces in stock at supplier
free shipping
Colour3
At a Glance
Specialist boning knife
The 16 cm slim blade is optimised for cutting meat and poultry along bones.
Hand-forged steel
The blade made of Japanese VG10 steel features a hardness of 58 Rockwell and a blade thickness of 2 mm.
Burl wood handle
The handle is crafted from burl wood.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
9 additional offers