Dr. Oetker Classic

With the rolling pin from Dr. Oetker, rolling out thick to very thin dough is effortless. The high-quality handle fits perfectly in the hand and is suitable for both right- and left-handed users. Thanks to its optimal non-stick properties, no dough sticks, making it easy to roll out in round or rectangular pans for cakes or pizzas. The rolling pin can be operated with one hand, keeping the other hand free at all times. It is also easy to clean by hand.