Classe Italy Pasta maker up to 800g

The only machine with dual extrusion: vertical or horizontal, to always achieve the best results. Also compatible with the new Bronzo attachments. Fresh dough in just 12 minutes. The time to cook is here. Up to 800 g of pasta in a single production cycle. You can also make bread dough, pizza, flammkuchen, and more.

You can use all types of flour, including gluten-free, spelt, soy, etc. You have full control over the ingredients and can use the best flours that are more digestible and nutritious.

Impress your family and guests by making flavored homemade pasta with your chosen ingredients. The result will be a delicious and beautiful first course.

Very easy to use, both in fully automatic and manual mode. The automatic mode weighs the flour and recommends the dosage of liquids.

Includes 16 cutters for up to 21 types of fresh pasta. 5 x bronze dies. Made in Italy.