C.I. Infrared raw food IR D5

The infrared waves create a similar effect to drying in the sun. The drying material is evenly dried at every point in the device, from the inside out. Conventional dehydrators dry from the outside in. Due to the deep penetration of infrared waves into the interior of the drying material, the valuable nutrients are preserved to a much higher percentage than in traditional dehydrators. The dehydrator can operate in "Sun-Dried" mode (with infrared rays) or in "Air-Dried" mode (without infrared rays). In automatic mode, the dehydrator stops when the optimal drying result is achieved.