Description: Dry aging is the oldest dry maturation process for meat. The meat is aged under specific humidity and temperature conditions, which helps develop its particularly tender and aromatic flavor. This method is also used for aging cheese and other foods. The goal of maturation is to intensify and further develop the flavor of the food.
Features: High-quality aging cabinet with compressor technology for storing, displaying, and aging premium meat. Usable volume of 63 liters. Temperature electronically adjustable from 2 to 14 °C (in 1 °C increments). Humidity inside adjustable from 50 to 85%. Active fans for very even temperature distribution. Intuitive operation via touch control panel. Triple-layer UV glass. Lockable with integrated lock. Optional interior lighting. Optional antibacterial UV light. Equipped with a built-in activated carbon filter. Includes racks and hanging frame with meat hooks (made of stainless steel).
Total capacity | 75 l |
Height | 87.50 cm |
Width | 39.50 cm |
Depth | 59.60 cm |
Documents | |
Item number | 14353241 |
Colour | Black, Silver |
Material group | Glass, Metal |
Material | Stainless steel |
Door hinge | Right |
Number of doors | 1 x |
Total capacity | 75 l |
Mains voltage | 230 V |
Energy consumption per year | 139 kWh |
Energy efficiency class | A |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 x Caso Dry-Aged Master 63 |
Width | 39.50 cm |
Depth | 59.60 cm |
Height | 87.50 cm |
Weight | 42 kg |
Length | 59 cm |
Width | 45 cm |
Height | 93 cm |
Weight | 35 kg |
