Böker Core Professional Paring Knife

A vegetable knife is, as the name suggests, essential for the preparation, cleaning, and processing of vegetables and fruits. Thanks to the short blade, it can be controlled extremely comfortably and very precisely. Overall length 200 mm, blade length 90 mm, blade thickness 0.6 - 1.7 mm, weight 52 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is optimized through an elaborate hand-processing process that refines its internal structures. The knives are then hardened to a hardness of 58 HRC. For a longer blade life and even finer cutting, the edge is carefully processed. The guard prevents slipping of the hand on the blade. Practical and perfectly matched plastic handles enhance the aesthetic and functional value of the knife. As a result, the knives are very resistant to moisture and can be used without hesitation in professional gastronomy. Especially in the kitchen, hygiene must always meet the highest standards.