Böker Core Professional Chef's Knife

A chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. Its blade is slightly wider and longer than a utility knife. The thin tip is ideal for cutting onions or small vegetables. Due to its length, it can also be used as a meat knife. Even large vegetables can be cut effortlessly with it. Overall length 340 mm, blade length 207 mm, blade thickness 1.0 - 3.8 mm, weight 240 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is optimized through an elaborate hand-finishing process that refines its internal structures. The knives are then hardened to a hardness of 58 HRC. For a longer lifespan of the blade and even finer cutting, the edge is carefully crafted. The guard prevents the hand from slipping onto the blade. Practical and well-coordinated plastic handles enhance the aesthetic and functional value of the knife. As a result, the knives are very resistant to moisture and can be used without hesitation in professional gastronomy. In the kitchen, hygiene must always meet the highest standards!.