Birkmann Roll Stamp

Roll stamps give homemade rolls a classic roll pattern. They are made of high-quality stainless steel and feature a practical handle for easy handling. The stamps are rust-free, durable, and dishwasher safe, and come with a recipe suggestion.

Enjoy the incomparable aroma of freshly baked, crispy rolls that are easy to make yourself. All you need are flour, yeast, water, and a pinch of salt – nothing more is required.

Customize your rolls according to your personal preferences with flaxseeds, sesame, sunflower seeds, poppy seeds, or oats. This way, you know exactly what’s in them – without additives and unnecessary ingredients. A nice side effect is that you also save money. If you take the time to bake the rolls yourself, they should also be visually appealing, as we all know that we eat with our eyes.

With our roll stamp from the Laib & Seele series, you can give your rolls the typical pattern like from the bakery. It’s that simple: shape the dough into balls, flatten them slightly, and press the stamp into the dough at the beginning of the rising process. This way, the dough tears evenly and controlled, creating the typical pattern. Thanks to the practical handle, even larger quantities can be easily stamped, eliminating the tedious task of scoring with a knife.

For delicious rolls, just like from the baker!.