Birkmann Fermenting basket

Fermentation basket made from plant fibers. Volume: 4.3 liters. Size (L x W x H): 24.5 x 18.5 cm x 9.5 cm. Suitable for breads weighing between 750 g and 1000 g. Packaging unit: 1 piece. Hand washing is recommended. The fermentation baskets create optimal conditions needed for good bread dough after the dough preparation and before baking. Natural rattan fermentation baskets enhance the fermentation process before baking by providing the dough with sufficient oxygen. This gives the airy bread a beautiful crust, aromatic flavor, a nice shape, and its typical ribbed structure. Fermentation baskets have been in use for over a hundred years, as they significantly improve the baking and flavor results. Please do not clean the fermentation basket with water. Shake the basket out well, let it dry, and brush it thoroughly. The fermentation basket is only suitable for the fermentation process, not for baking in the oven. Tips for use: The pre-shaped loaf is placed in the well-floured fermentation basket and covered with a damp cloth to prevent the surface from drying out. After the dough has risen, it is turned out onto a baking sheet, and the fermentation basket is removed. This basket is not suitable for use in the oven. The dough will now have taken on the surface structure of the fermentation basket and will look like a traditional loaf of bread.