Birkmann Backblech

Description: Quiche, tart, or Wähe - that is the question here. The Wähe is a flat cake originating from Southwest Germany or Switzerland, made with a fine shortcrust pastry base and a delicious topping of fruits, vegetables, or cheese. In some regions, it is also baked with a yeast dough or puff pastry base. West of the Rhine, it is often referred to as quiche or tart. South of the Alps, savory yeast dough flatbreads topped with tomato sauce, mozzarella, and other tasty ingredients, baked in a Wähe form, may also have been spotted.

Premium Baking - professional baking pans for the highest demands. Premium Baking stands for dedication to quality, attention to detail, and an elegant, noble, and modern presentation. In addition to the excellent Whitford coating for optimal non-stick properties, the Premium Baking pans impress with their particularly sturdy construction, clean workmanship, and many contemporary details: such as springform pans with a cut-resistant base, an extra high ring for modern cakes, or the fully opening stainless steel closure for easy and thorough cleaning. The special material thickness ensures even heat distribution. RBV Birkmann guarantees this quality with a ten-year warranty!

Premium Baking is baking for the perfect moment.

Special features: Diameter: 20 cm, height: 3.5 cm, enamel coating, cut and scratch resistant, exceptional material thickness for stability and even heat conductivity, includes a recipe.