Birkmann Backblech

Description: Quiche, tart, or Wähe - that is the question here. The Wähe is a flat cake originating from Southwest Germany or Switzerland, with a base made of fine shortcrust pastry and a delicious topping of fruits, vegetables, or cheese. In some regions, it is also baked with a yeast dough base or puff pastry. West of the Rhine, it is often referred to as quiche or tart. South of the Alps, savory baked yeast dough flatbreads topped with tomato sauce, mozzarella, and other tasty ingredients may also have been seen in a Wähe form.

Premium Baking - professional baking pans for the highest demands. Premium Baking stands for dedication to quality, attention to detail, and an elegant, noble, and modern presentation. In addition to the excellent Whitford coating for the best non-stick properties, the Premium Baking pans impress with their particularly sturdy construction, clean workmanship, and many contemporary details: such as springform pans with a cut-resistant base, an extra high ring for modern cakes, or the fully opening stainless steel closure for easy and thorough cleaning. The special material thickness ensures even heat distribution. RBV Birkmann guarantees this quality with a ten-year warranty!

Premium Baking is baking for the perfect moment.

Features: Diameter: 20 cm, Height: 3.5 cm, enamel coating, cut- and scratch-resistant, exceptional material thickness for stability and even heat conductivity, includes a recipe.