Best selling Guidebooks from Dorling Kindersley
On this page you'll find a ranking of the best Dorling Kindersley products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Dorling Kindersley Simple. Das Kochbuch
Always simple - always different: The new Ottolenghi. Maximum taste with minimum effort is the motto in Yotam Ottolenghis new book. Whether lamb feta balls or harissa tofu, all creations are as usual oriental and refined and at the same time quick and easy to prepare. - 140 creative and aromatic recipes - less than 30 minutes, only 10 ingredients or well prepared: The recipes are all simple in different ways - Innovative, clear layout combined with exclusive equipment.
2. Dorling Kindersley Easy Airfryer
Simple recipes for the Airfryer by Jamie Oliver. Quick, uncomplicated, and full of flavor: In his brand new Airfryer cookbook, celebrity chef Jamie Oliver reveals how to get the best out of your hot air fryer. From crispy avocado sticks to spicy chili con carne balls and deluxe fish & chips: In over 80 recipes, Jamie transforms simple ingredients into delicious dishes that are easy to prepare in the Airfryer. More than 80 recipes for the hot air fryer - time-saving, surprising, and super tasty. Whether you're looking for a healthy snack or want to impress your guests with eggplant pasta and fragrant dukkah spinach: Jamie Oliver provides sophisticated recipes for every occasion in his Airfryer cookbook, demonstrating how versatile and flavorful cooking with the hot air fryer can be - again and again. Even salads, pastries, and desserts become culinary highlights in the Airfryer thanks to Jamie's signature twists and tips. The Airfryer becomes the star of your kitchen: Discover with Jamie's brilliant Airfryer recipes what your hot air fryer can do.
3. Dorling Kindersley Ottolenghi Comfort
Comfort Food Ottolenghi Style Yotam Ottolenghi has dedicated his eagerly awaited new cookery book entirely to comfort food. With his unmistakable signature style, he creates inspiring new dishes for us that taste of home and cosiness. A bowl of pasta becomes orecchiette with caramelised onions, hazelnuts and crispy sage in no time at all, a warming soup becomes cheese and bread soup with savoy cabbage and cavolo nero, and a plate of mashed potatoes is transformed into crispy aligot potatoes with leek and thyme. COMFORT weaves together childhood memories and travel impressions with over 100 irresistible recipes and is a celebration of good food and the places we call home - that special bond that comes from cooking and is passed down from generation to generation.
4. Dorling Kindersley Kamasutra Workout
Fit through sex? Yes, please! 300 sporty variations of the classic Kamasutra for more fitness and lots of sexual pleasure. Each position is visualised with clear illustrations that make you want to try them out. With clear information on calorie consumption, muscle groups used and more. Kamasutra meets workout: swap the gym for the bedroom. This somewhat different Kamasutra book reveals how sex can become the perfect sporty workout and how to not only bring each other to climax, but also get in top shape! The 300 illustrated Kamasutra positions - from sensual to acrobatic - offer the right workout for every fitness level. For each position there is information on which muscles are used, how flexible the couple should be, how much energy is burned during bed sport and how long the position should ideally be held. A tingling gift not only for Valentine's Day or stag parties. Have fun in bed, burn calories and build muscle at the same time: "Sexercise" in perfection!
5. Dorling Kindersley Eat Yourself Healthy
Start living well with Jamie's healthy eating cookbook that's all about 'more': more flavour, more pleasure, more energy, more sleep. Jamie Oliver is back with 120 fabulous recipes that not only give you energy, but also fill you up, revitalise you and taste great too. In his new cookery book, Jamie proves that healthy eating is fun and doesn't mean going without. It's all about abundance and enjoyment in nutrition-conscious cooking and not about what you should do without. In addition, you can expect 50 valuable tips for a healthier life as well as a nutrient-rich 2-week nutrition plan that makes it easier to start a healthier lifestyle. Absolutely suitable for everyday use and encouraging. Let Jamie Oliver inspire, inform, educate and enthuse you. With Jamie's in-depth knowledge as a successful chef and qualified nutrition expert, your personal health journey can begin now. Making healthy choices is easier than ever with these delicious recipes. This is food that will change your life. "I truly believe that health is the most important thing we have." Jamie Oliver Healthy eating à la Jamie Oliver: uncomplicated, filling and absolutely delicious.
6. Dorling Kindersley Jamies 5-Zutaten-Küche
Cooking doesn't have to be complicated – and that's why "Jamie's 5 Ingredients: Quick & Easy Food" is sure to become your new best friend in the kitchen. This book proves that you can create great food super easily. For each recipe, you only need five main ingredients. This makes preparation quick, and either the meal is ready and on the table, or the oven takes care of the rest. We're talking about quality over quantity and a little attention at the kitchen front. The reward: an incredible taste experience. Every recipe has been tried and tested (and tested again) – after all, it was essential to ensure that all the dishes in this book are straightforward and affordable, and can be made quickly any day of the week. You can choose from over 130 inspiring recipes – for chicken, beef, pork, lamb, fish, eggs, vegetables, and salads.
7. Dorling Kindersley Flavour
Experience vegetables in all their variety of taste with Ottolenghi. Innovative, tasty vegetable-based recipes are the heart of Yotam Ottolenghi's cuisine. In this stunning new cookbook, Yotam Ottolenghi and co-author Ixta Belfrage distil from their knowledge three factors that shape taste and present sophisticated vegetable dishes with innovative combinations of ingredients that inspire and delight.
8. Dorling Kindersley Kamasutra für jeden Tag
From "peacock tail" to "tiger claw": try a new position every day and treat yourself to a year of really good sex. Whether you're looking for slow, sensual sex or a quick orgasm, there's a sex position for every moment, place and mood in this attractively illustrated book - stylish, entertaining and a little naughty. The ancient sex manual of the Kama Sutra in a new look for a fulfilling love life.
9. Dorling Kindersley Jerusalem
A culinary and cultural journey of discovery. Both were born in Jerusalem but only met 30 years later in London. There, the Israeli Yotam Ottolenghi and the Palestinian Sami Tamimi now jointly run four coffee shops and a restaurant. Given the cultural differences of their earlier lives, the success of their collaboration is all the more impressive. The two chefs are now among the shooting stars of the London gastronomy scene.
10. Dorling Kindersley Das grosse Buch vom Sauerteig
The Bible of Sourdough – the New York Times bestseller. Baking with sourdough can be that simple! Renowned blogger and author Maurizio Leo expertly guides baking enthusiasts of all levels: step by step, he demonstrates detailed techniques, explains essential fundamentals, and shares over 100 foolproof recipes and instructions – including practical video tutorials. This way, you can easily create crispy pizzas, sweet pastries, or classic bread varieties.
Maurizio Leo's groundbreaking standard work:
- Learn from the expert: Author Maurizio Leo captivates on Instagram and his blog "The Perfect Loaf" with his passion, practical tips, and delicious creations.
- Understand sourdough thoroughly: The book provides foundational knowledge as well as the necessary craftsmanship to elevate your baking skills to a professional level.
- Suitable for beginners: Illustrated step-by-step instructions and video tutorials clearly show what matters when it comes to doughs and techniques.
- Discover the diversity of sourdough: from Mediterranean olive-rosemary bread, 5-grain bread, and baguette to pizza and fougasse, as well as sweet pastries like cinnamon rolls and babka.
Everything about fundamentals, recipes, and techniques. How do you properly prepare the dough, feed it, and stretch or fold it? What is crucial regarding temperature and the choice of ingredients and tools? On every page of this book, you can feel Maurizio Leo's passion for sourdough. In his relaxed teaching style, he provides an overview of the baking process, the anatomy of a perfect loaf of bread, and details what the secret of good sourdough is. Finally, a sourdough book that leaves no question unanswered – essential for all bread-baking fans.
Perfect baking results with sourdough! With over 100 recipes, step-by-step instructions, and foundational techniques from bestselling author Maurizio Leo, everyone can become a sourdough pro.
