Meze

From the Bosporus to Ibiza: TV chef Ali Güngörmüs takes you into the world of Meze. A grand variety: fish and seafood, meat and vegetables for every taste. Over 90 recipes: refined salad combinations, creamy soups, braised vegetables, marinated fish, shrimp pans, and grilled chicken - complemented by aromatic creams and dips as well as tempting desserts. Personal recommendations from the star and television chef: summer meze menu, fish and seafood evening, dinner for two – perfectly combined. Around the Mediterranean: from classic appetizers to modern creations – particularly delicious with Ali's twists. Small plates – big enjoyment! Experience the full meze lifestyle! Whether it's pasta salad with mozzarella and citrus vinaigrette, braised fennel in orange saffron with mulberry couscous, or pumpkin pockets with honey and pistachio crumbs – with his delicious meze specialties, Ali Güngörmüs brings everyone together at the table. The over 90 tasty recipes are simply perfect for social gatherings, and with Ali's personal tips, you'll find the best meze combination for every occasion. From summer parties with friends to spontaneous after-work events, from the Bosporus to Ibiza: this cookbook shows what the little stars of Mediterranean cuisine can do. Enjoying together, sharing, and combining: Ali Güngörmüs' meze cookbook is pure joy of life! Combine, share, enjoy: Ali Güngörmüs takes you into the world of meze. A grand variety with over 90 recipes from the Bosporus to Ibiza.