Guide
Empty glass, empty glass, I pity you
by Pia Seidel
Cutlery buying guide: how to find the right set
22.10.2019
Translation: Eva Francis
There are forks, knives and spoons in a wide variety of designs, materials and finishes. Here’s a quick guide on what to look out for when you’re buying new cutlery.
First published on 20 March 2018To choose the right cutlery set, you need to ask yourself two basic questions: What are my expectations regarding durability and quality, and what visual details are important to me? The first aspect depends on the material the cutlery is made of while the second is a question of processing and finish.
Which material should I go for?
See our full range of cutlery made of 18/10 stainless steel
Other stainless steel types from which cutlery is made of:
Cromargan (protect)
Based on 18/10 stainless steel, the manufacturer WMF has created its own trade name for its stainless steel: «Cromargan». It was later developed into a material called «Cromargan protect» , which is hard, stainless, insensitive to acids, scratch-resistant and retains its original shape. This is also reflected in the price.
Go to our full range of cutlery sets made of Cromargan protect
Chromenickel steel
Chrome steel is an alloy of chrome and iron, which is often used for the production of cutlery in the lower price segment. As they don’t contain nickel, these products are less resistant to acids and therefore also more affordable.
See all chrome cutlery sets made of chromenickel steel
Manufacturing
The quality of the cutlery depends not only on the material it's made of but also on how it's made. This includes the following aspects: Have the fork prongs been edged? Have the cutlery items been carefully rounded? Is the surface free of creases and pores?
With knives, pay attention to how the blades have been sharpened. Serrated edges, for instance, make sure knives are long-lasting and sharp and are used for harder or crispy foods such as pizza. Saw blades are suitable for food with a smooth surface and smooth blades are best suitable for vegetables and meat. Smooth blades also blunt more quickly. There are two types of blades: forged and stamped.
Monobloc vs. inserted blade
Monobloc knives are made of a single piece of stainless steel. This type of knife is usually less expensive because it's easier to produce and loses its sharpness more quickly.
Finish and plating
Apart from different colours, designs and quantities, there are three types of cutlery finishes.
Matt finish
To matt the surface, the cutlery is machine-brushed. Scratches are more noticeable in this type of cutlery.
See all cutlery sets with matt finish
Satin finish
A «satin finish» describes a slightly matt effect, which is achieved by sandblasting. Scratches are also easy to see on this cutlery.
Go to all cutlery sets with satin finish
Polished finish
Most cutlery sets are polished. This means they have a smooth and shiny surface, which provides optimum protection against corrosion.
See all cutlery sets with polished finish // Go to the full cutlery range
Natalie Hemengül
Senior Editor
Natalie.Hemenguel@digitecgalaxus.chAs a massive Disney fan, I see the world through rose-tinted glasses. I worship series from the 90s and consider mermaids a religion. When I’m not dancing in glitter rain, I’m either hanging out at pyjama parties or sitting at my make-up table. P.S. I love you, bacon, garlic and onions.
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