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Cats get to sip Pawsecco at this hotel

Darina Schweizer
10.10.2025
Translation: Katherine Martin
Pictures: Christian Walker

At the Aristotel, Very Important Cats (VICs) are pampered with welcome drinks, massages and fancy amuse-bouches. I simply had to go to Siebnen in the canton of Schwyz to check out this curious luxury hotel.

On the journey there, I find myself picturing gilded food bowls and Jacuzzis bubbling with catnip. However, as I’m approaching the inconspicuous building in Siebnen’s industrial district, I start to question my preconceptions. And when Elisabetta Morandi opens the front door, they crumble away completely.

The hotel has everything – and yet, something’s missing

Elisabetta, a down-to-earth Ticino native, gives me a friendly welcome, ushering me into the Aristotel. She opened the hotel with business partner Giovanni Rengucci in 2020. Having previously run a consulting business advising foreign companies, she eventually decided she’d had enough and opted to do «something nice».

We step onto a soft, artificial lawn strewn with countless toys, a large climbing tower, fake palm trees and an exercise wheel. There’s a drinking fountain bubbling away next to it, accompanied by the murmur of a cat TV. This is all surrounded by 14 private suites. On the floor below, known as Down Under, there are eight more.

Catching my slightly sceptical expression, Elisabetta says: «I know that’s not everyone’s cup of tea, but a lot of cats find it soothing. Maybe because they don’t question it.»

Meanwhile, Teto and Hugo have zeroed in on a play mat with a motorised mouse zipping around underneath. «That’s one of our most popular toys,» Elisabetta says.

With this in mind, the Aristotel gives pet owners the opportunity to video chat with their furry friends. Elisabetta also sends them digital postcards with photos of their cats. «Sometimes, owners are astonished when their cats don’t miss them any more,» she says. «Even though that’s actually a good sign,» she adds.

Unsurprisingly, Elisabetta prepares à la carte meals consisting of cooked meat and fresh broth for guests who’ve been upgraded. She’ll also occasionally whip them up a cat’s milk «Catpawccino» or serve catnip «Pawsecco» or «Purrlot» red wine made from beetroot. She’s even designed her own wine labels. «Giovanni thinks I’m nuts, but I think we could all do with a little humour.»

I tried out a private boarding facility during the autumn break. More on that soon…

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I love anything with four legs or roots - especially my shelter cats Jasper and Joy and my collection of succulents. My favourite things to do are stalking around with police dogs and cat coiffeurs on reportages or letting sensitive stories flourish in garden brockis and Japanese gardens. 


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